dealio.la
Breakfast: the most important, and often most unappreciated, meal of the day. I'm usually the first to bring out the old excuse that I "don't have time" to cook myself a decent breakfast during the week. Too much going on, too many hits applied to the snooze button, too many people to get out the
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I hope you all had a great time welcoming in the new year, whether as a quiet evening at home, a big night on the town, or something in between. On the first day of the new year (or, okay, the first weekend of the new year), why not invite a little good luck into
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Hopefully everyone's still off enjoying the day, but I wanted to share with you a quick and easy recipe (I wish I could remember where it came from) that's great for the cold, snowy weekend that many of us are experiencing. I think these lasagna rolls are easier than regular lasagna and -- bonus --
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Many of us have a lot to be thankful for this holiday season. We here at FGG are thrilled to have the opportunity to get to know our community of new friends, and we hope you're having as much fun as we are! As the year comes to a close and we take stock of
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Sometimes... the world conspires against me. I had big plans to share a great little cookie recipe with you this week. But then, I got careless. And then? Cookie fail. So, instead of happy holiday cookie goodness, we're gonna talk turkey.

We've been trying to branch out a bit with our dinner options lately. In the
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Did you see the news today? It snowed in south Texas! I don't live in Texas, but I'm jealous that they got the snow for which I've been not-so-patiently waiting. So, in honor of the big snow in the South, I thought today was the perfect occasion to drag out the recipe card for a
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Is it just me or does anyone else have a metric ton of turkey to use up? No? That's okay... chicken works great, too!

I'm always on the lookout for ways to re-purpose leftovers. The best way to make sure that we get through the stuff that's hanging out in our fridge before it has to
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We're moving quickly into the season of many celebrations, and if you're like me, you're always on the lookout for amazing appetizers that look impressive yet are easy to make. These fig and goat cheese apps really fit the bill. They're salty and sweet, crunchy yet creamy--the perfect combination of flavors and textures. They're also
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Forgive me, Foodie Friday fans. I can't stop with the pumpkin. This time of year, I find myself consumed by the thought of it and fixated on the many things I can work it into. I feel as though I have to pack all the goodness of fall into the months of October and November
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Some days you just have to celebrate. If you don't have a reason, find one because life's too short!

Cake is always a good way to celebrate and you don't have to have a boxed mix in your pantry to make one. Before you click away because cakes made from scratch are too much work, please
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